I would like to try substituting blueberries for bananas. Portion the batter into the 12 muffin cups evenly and bake at 375 degrees Fahrenheit for 17-19 minutes, or until the muffins are cooked through (test with a toothpick!) Recipe creator JRS22302 came up with this clever recipe that uses fat free vanilla yogurt to make low fat pumpkin muffins taste divine! LOVE! Mix together the flour, baking powder, baking soda, sugar, cinnamon and nutmeg until just combined. Remove muffins from the freezer and let them defrost in the fridge. I dont have skim milk will oat milk work? As the recipe developer, food photographer and creator behind The Busy Baker, she shares simple & straightforward recipes and cooking & baking tutorials that give readers confidence in the kitchen! I had been looking for a good blueberry greek yogurt recipe for weeks now and I think this is the keeper! Cool 5 minutes; remove from pan. Scooped into 18 regular greased muffin tins and baked 20 minutes and they were delicious! I doubled the recipe and added about 1 1/2 cups of chocolate chips rather than 2 cups. This recipe looked so easy and forgiving, I decided to try it with the modifications I wanted to make: It should be quite thick and fluffy, but not dry. Although these still have a fair amount of sugar, they also have Greek yogurt and coconut oil. You can make these blueberry muffins with frozen blueberries or fresh. Just made these muffins they are absolutely delicious thank you! They came out wonderful. Use either 1 cup of mashed ripe banana, 1 cup of unsweetened applesauce, OR 1 cup of plain Greek yogurt in your muffin batter. who has a passion for helping others and always has a cup of coffee in hand. Delicious recipes from my kitchen to yours. Spread the greek yogurt mixture evenly onto the parchment lined baking sheet. You can substitute some or all for white whole wheat flour if you like. Add wet ingredients to the flour mixture and mix until just combined. Very nice and easy. Spoon over a little extra Greek yogurt (why not?) What a great comment to get Im thrilled these are the perfect blueberry muffin for you! Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. Made these today but I used no coconut sugar and 1/3 cup honey and didnt have almond milk so I used 2% milk. it couldnt be easier to make a batch of these healthy blueberry muffins with yogurt. Plain yogurt has a higher water content and it might not work as well. Bake for 25-30 minutes or until a fork when inserted in the center comes out clean. If you prefer to make mini muffins, bake for 10 to 13 minutes, checking after 10 minutes and every minute after that. Bake until light golden brown and insert toothpick into the center of a muffin comes out clean, 25 to 30 minutes. Now that I am revisiting the recipe today I see it calls for just 1 cup of chips. , Has recipe changed was reading reviews about chocolate chips but recipe say 3/4 cup. Love this. Many times I will make a double or triple batch of this healthy blueberry muffin recipe and keep them in the freezer for easy grab, heat up and go breakfasts. When you are mixing the batter you dont want to over stir. I used 3/4 cup AP flour, 1/2 cup Whole Wheat flour and 1/4 cup Oat flour. Gently stir the batter. Im glad you love them as much as we do!! Thank you! We just discovered this recipe and have already made it 2x in 3 days! Replaced the white sugar with Coconut sugar. In a large bowl, mix together the greek yogurt, oil, egg, maple syrup, vanilla extract, almond extract and almond milk until smooth. Recipe doubles beautifully. Definitely will make a note of that in the recipe. This is now one of my oldest and most successful recipes! Sorry! Let sit in the pan for 5 minutes than move to a cooling rack. Top the muffins with another set of paper towels and seal the lid. Place cooled muffins in a resealable plastic freezer bag and freeze up to 3 months. 4. Then add sugar and whisk vigorously until well combined. Thanks for the comment! Theres a good chance your substitution has already been tried! Overall taste is great! Allow the muffins to cool and then place them in a plastic zip close bag and store them at room temperature. All-purpose flour (plain flour): Sometimes I replace some of the flour with whole wheat flour (wholemeal). Pair these moist blueberry muffins with fresh fruit for a low point breakfast. ? Others are good they basically taste like blueberry pancakes in muffin form. Instructions. Instructions. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. Nothing is better than a warm muffin right out of the oven, especially these simple coconut banana muffins but of course, they will eventually cool so you will need to reheat homemade muffins. Applesauce would, although it will change the consistency of the muffins slightly. Pour batter into greased muffin tray. To replace one egg, use one-fourth cup (60 grams) plain yogurt or Buttermilk. I dont find this to be a problem if I fold the fruit in carefully with just a few brief folds with a wooden spoon. Made these last night and they were so easy and so good! Adding Greek yogurt to the baking mix produces a moist, yet tasty flavor. These healthy banana coconut muffins taste amazing even when they are room temperature but I love them warmed up. Any tips on doubling the recipe or making them in a jumbo sized muffin pan? Defrosting frozen muffins is easy and there are a few different ways that you can defrost muffins. Step 7: Bake for anything from 17 to around 25 minutes. I followed the recipe and used the exact amounts stated.. Im not sure what couldve happened? Icing was cream cheese with lemon and a sprinkle of sugar. Mix sugar and oil. Step 1 Fold together all three ingredients in a large bowl. Would applesauce work as a substitute for the oil? document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I hope youre avoiding all the frozen berries after our lovelyfood poisoning saga going on here. Let it sit for 5-10 minutes to curdle. LOOKING FOR MORE MUFFIN BAKING RECIPES AND TIPS? 2 cups AP flour + 1/2 cup spelt flour, the 1/2 cup sugar had combination white + monkfruit sugar, and to all the dry ingredients I also added 1.5 Tbsp psyllium husk powder and 2 scoops Orgain vanilla protein plant powder to add more protein. Add the eggs and whisk to combine, then add the yogurt, vanilla and orange zest. I do have to warn you, that these blueberry muffins from scratch never last long in my house. Ohhh glad your muffins won I love me some grab-and-go muffins, and these look perfect for that. Greek yogurt has less moisture, which is why it works well in this recipe. Batter may be slightly lumpy. Ive had so many failures with blueberries muffin that i almost gave up till I tried your recipe! Hi! My family has been dying for some grab and go breakfast options and muffins are now going on the list! Thank you for taking the time to leave your feedback! Set aside. If I havent mentioned the particular substitution that you want to try, I highly recommend browsing through the reader comments below. The tops were golden brown. Here are my favorite ideas (thanks to reader feedback over many years). Whisk flour, baking powder, and salt in medium bowl until combined. Dont be alarmed when the dough gets super thick and dyes a bit though Ive used frozen and fresh and love both! The instructions say to add sour cream in 2 additions, but there is no sour cream listed in the ingredients. The batter will be fairly thick, but not dry. Pour the liquid mixture into the bowl with the dry ingredients and stir until mixture is just combined. These look absolutely delicious! Both are great healthy substitutions and still allow these muffins to shine as a bakery style type of muffin. Yes! Dont worry too much. You can cook up a batch within about 30 minutes. Is your yogurt flavored with vanilla or is it just plain? Only used 1 1/2 cup (1 bag) of dark chocolate chips and baked for 22 min (switched sides at 15th minute) juicy ~ thank you for the recipe; and other peoples comments, So glad you enjoyed them! Thats such a great idea with the butter! In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. And the lemon zest sounds like a fantastic idea! Yeah, mine either. 203 likes, 162 comments - Maddie Ireland (@munchinwithmaddie_) on Instagram: "hello yogurt bowl, meet my favorite muffins i made a fresh batch of my apple carrot muffins . If its browning too quickly, just tuck a piece of aluminium foil over the top. I will try cornstarch in muffins! Step 1: Line a 12-hole muffin tin with paper liners (or silicon if preferred). Hands down, the best BB Muffins I have ever made! Preheat oven to 375 degrees Fahrenheit and grease a 12 cup muffin tin. I put two cups of mini choc chips and my muffins came out extremely chocolatey. Add in the whole wheat flour, baking soda, cinnamon and salt; mix until just combined. And making them mini sounds so fun. Sift flour, baking powder, baking soda and salt into a large bowl. Set aside. Kids love them. And heres the AWESOME news. Mix greek yogurt, peanut butter and honey together in a mixing bowl until well-combined. I only used 1/2 cup of sugar and it didnt effect the taste at all. I am Lauren, a short mom (4 foot 10 to be exact!) I woke up with an urge to eat a blueberry muffin-normal? Low sugar, high protein, packed with nutritious blueberries, and fairly low calorie. Thank you for taking the time to leave your feedback! Like, Ill stick my neck out and say that these yogurt blueberry muffins are impossible to mess up. Sugar: For me, just half a cup of plain white sugar provides the perfect amount of sweetness. Posts may contain affiliate links. Fill up the prepared muffin tin a little over 3/4ths the way full. Your email address will not be published. I searched around for some recipes and found one that had great reviews and ratings. Thank you so much, Chelsea! But these are now husband and toddler approved in my house! Click the Bookmark Icon to Add to Your Favories, Home > Breakfast > Healthy Blueberry Muffins. This field is for validation purposes and should be left unchanged. Brown sugar works well! Its hard to just eat one ? Use a spatula (instead of a whisk) to gently stir together until all the flour is wet. Frozen sometimes create a few blue streaks in the muffin batter. I found that the recipe cooked better on 375 degrees, which is my go to temp for muffins. That means so much to me, so thank you Darcy! Delicious. And who doesnt love a muffin packed with chocolate, am I right?? Get my guide to Easy No-Fail Muffin Baking! I tried half and half oat flour and white flour (my wholemeal flour had bugs in it!!!) My kids thoroughly enjoyed these. Let us know how your muffins turn out! WOW!! Used oat milk instead of skim, 0% fat yogurt, and 1/2 cup of mini chocolate chips. Cut into 12 pieces (5 pts per piece) If you don't have Greek yogurt and want to substitute sour cream instead (my mom's original recipe) then this recipe is 7 points per servings. I usually use vanilla pudding mix to soften cookies, so I will have to try cornstarch in muffins! I dont know why but mine didnt brown on top. Theyll satisfy any sweet tooth, but theyre not TOO sweet in our opinion theyve got the perfect balance that everyone will enjoy! So happy to hear they turned out delicious!! Step 3: Mix together all the wet ingredients in a medium mixing bowl or jug. In a food processor, combine 1 apple with cinnamon and honey. Combine milk, egg, vanilla extract and Greek yogurt. Pinned! Add Kodiak Cakes mix to a large bowl and combine with the baking powder and cinnamon. In a medium bowl whisk together flour, baking soda, and salt. Hey There! Necessary cookies are absolutely essential for the website to function properly. Oh.em.GEEEE. says home cook Sarah Waltrip. If the mixture is too sticky, add a Tablespoon of additional flour and continue to mix. Preheat oven to 450 (see note) and grease a muffin pan or line with cupcake liners. They are topped with a sweet and crunchy almond and citrus topping for a bright, sunny and special breakfast. These Greek yogurt blueberry muffins are the lightest, fluffiest and most versatile blueberry muffins ever! Not overpowering in the least, just a creamy rich and indulgent flavor. Warm blueberry muffins and cut-up fresh fruit are terrific accompaniments with your favorite egg dish. We have corrected the recipe card. Yes, these yogurt muffins freeze really well. These are great! Did you try this recipe? These Best Ever Greek Yogurt Chocolate Chip Muffins are truly the best chocolate chip muffins youll ever make theyre easy to make in only one bowl, theyre under 300 calories per muffin, and they bake up deliciously moist and tender and FULL of chocolate! I made these with gluten free flour, unsweetened vanilla almond milk, vanilla coconut yogurt, half the sugar & 1/2 cup of mini chocolate chips. says reviewer Dparsons. I love these secret ingredient muffins, Chelsea! Thanks for the positive feedback!. 5 secrets to easy, fast and delicious dinners. Make sure to follow MM on Instagram and Pinterest for more creative ideas! They turned out moist and fluffy!". They turned out delicious! Thanks! I used 3/4 cup of mini chocolate chips instead and 3% greek yogurt and 2% milk because I was making them for my toddler and they turned out great! This website uses cookies to improve your experience while you navigate through the website. These not too sweet carrot and zucchini muffins allow you to sneak some extra veggies into your kids lunchboxes! How would you adapt the timing on these for mini muffins? Ive never done this, so I cant comment on how well it would work. Then, in a small b owl, add granulated sugar and lemon zest. When I read that your husband liked them better than the real deal, I was skeptical. Kids love these moist banana and pear muffins made with vanilla yogurt. Really really one-darn-delicious-muffin.. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! I hope you love these muffins as much as we do! Greek Yogurt Blueberry Muffins. I couldnt tell you, since ive never tried it but if I do, Ill definitely let you know. It might seem like a lot, but the muffins turn out with a great muffin top. Sprinkle a little brown sugar and cinnamon on top before baking. Oil: I use either canola oil (or another vegetable oil), light olive oil, or a mixture of the two. Thanks a lot Chrissie. The whole tray disappeared in 12 hours. Gently stir in blueberries. Nick-Nora-Asta 3 mo. A thousand times YES! Use the comment form below to share your take; now with support for image uploads and comment voting! They were not cooked through on 350 and I left them in another 7 mins. Theyre quick and easy to make, and theyre perfectly moist and tender under 300 calories per muffin!! Yay! They taste great!". Perfect for a quick healthy breakfast! Add greek yogurt mixture to the dry mixture and fold with rubber spatula until batter comes together and berries are evenly distributed, careful not to over mix the batter. 608 views, 8 likes, 2 loves, 1 comments, 8 shares, Facebook Watch Videos from Martha White: Greek yogurt truly serves so many purposes! Add the dry ingredients to the wet and mix until JUST combined. Set aside. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Can you use full fat Greek yogurt? Replace the blueberries with another berry or grated or chopped fruit. These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! If I baked the blueberry muffin in a loaf pan, what would be the temperature and for how long? (I use either canola or light olive oil, but any oil is fine.). Im so thrilled you found a blueberry muffin that worked and your 2-year-old could enjoy! I used half the amount of chocolate chips myself and reduced the sugar amount slightly too but had full fat milk and greek yogurt at hand. I used Kirkland greek Yogurt Plain and convection bake and they were brown on top. Although Ive said this recipe makes 12 to 14 muffins, it really depends on the size of your muffin cases! Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. Ive tried dozens of muffin recipes (even those that are so-called bakery style and full of sugar!) Add eggs, one at a time, then vanilla. Then heat them in the microwave for 30-40 seconds. ago. Ive never tried adding psyllium husk to any of my baking, but will now look into it since you had a big success with it in this recipe. Home sweet things cakes Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Posted Oct 12, 2022 by Helen | 378 Comments |. These muffins sound and look delicious! Bake at 400 degrees for 25 to 35 minutes, or until golden brown. American, Baking, Brunch, Cake, Comfort Food, Best Ever Greek Yogurt Chocolate Chip Muffins, Greek Yogurt Muffins, Old Fashioned Cinnamon Sugar Baked Cake Donuts, No-Knead Cranberry Walnut Bread with Honey, Crock Pot French Onion Soup With White Beans. and enjoy! Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. Im thrilled you enjoyed these muffins. Do not overmix. 2. And for those who mentioned their muffins didnt brown on the top I highly suggest you learn how to use the broil feature!!! It sounds like maybe your oven temperature is a bit off, although these muffins dont brown too much. They're made with better-for-you ingredients including Greek yogurt, coconut oil, and plenty of blueberries. Sift in the cornstarch, 1 tablespoon at a time, whisking after each addition until no lumps remain. Happy baking!. These look amazing! (Or you can use muffin liners). The only problem with the muffins is that they areLOADED with sugar, had tons of oil, and were honestly more of a dessert than a wholesome breakfast. I also broiled the tops for 1-2 minutes to brown. Stir until just combined. Apparently, they even turn out well at high altitude! THEYRE A HEALTHY BLUEBERRY MUFFIN RECIPE. LOVE your changes and adaptations! Having room temperature milk, butter, and eggs when making muffins is going to give you perfectly fluffy muffins every time. A husband thumbs up is crucial! Take a look at my recipe for. I was worried about how the batter was more like wet cookie dough than batter but they came out great! I cant wait to try these! So glad to hear it! Subscribe to my newsletter and follow along on Here you'll find my family's favorite recipes my two little boys and I have created together. Learn how your comment data is processed. Line a 12-count muffin tin with cupcake liners and preheat oven to 400F. 1. shy-latte 3 mo. Yumo! (Followed all directions to a T using metric units), Im so happy you liked them! "They could have easily been some posh cafe cupcake! I doubled the mix and halved it, then added banana and choc chips to one half and the blueberries to the other half. Enter these super light, moist and airy blueberry muffins made with protein-packed Greek yogurt. To do so line an airtight container with paper towels. Thats plenty of chocolate chips. Our entire muffin recipe collection has lots more where this came from! To a medium bowl, add soy milk and stir in the lemon juice. You can make these with dairy free Greek yogurt (try coconut) and dairy free milk, with gluten free flour, with a sugar substitute such as stevia, and even with an egg substitute to make them vegan.As already mentioned, you can even replace some of the oil with more yogurt, and reduce the sugar more if you like. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Stir in the blueberries until well coated in the flour mixture and set aside. Are you trying this recipe? Its absolutely the best! Then add the oil, melted butter, milk, eggs, vanilla and yogurt. Healthy muffins, low carb muffins, low sugar muffins, etc. A definite keeper. Greek Yogurt makes for perfectly moist muffins. Set aside. DELICIOUS . Yum! 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Preheat oven to 375 F and line a muffin tin with cupcake liners. SO QUICK TO MAKE. Cant wait to try some of your other recipes. Thank you so much CJ! We halved the recipe to fit into one 12-cup tray. "Non-fat Greek strained yogurt worked terrifically - added to the moistness, plus a protein boost!". Instagram for the latest updates, recipes and content. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. These muffins came out light, fluffy, moist and sweet. In the summer, its best to keep them in the fridge. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. PERFECT TEXTURE. Read more posted in: Breakfast, Kid Friendly Recipes, Lunch Recipes, Muffin Recipes, Recipes, Snack Recipes. The only thing I have a problem with is that they get stuck to the muffin cups I mean no harm eating them off the paper.. but hope I can understand why it happens. Pinterest and I used lemon flavoured Greek yogurt and sprinkled the tops with cane sugar and cinnamon. Natural yogurt should be drained before using (use cheesecloth). Although I usually bake my muffins for 17 to 20 minutes, sometimes they take longer to bake if theyre bigger. As an Amazon Associate, I earn from qualifying purchases.

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