Just throw all the ingredients in a mixing bowl. Crockpot Apricot Chicken has the flavors of sweet apricot preserves, rich soy sauce, and aromatic ginger all in one simple slow cooker dish. When you want to eat it, warm it back up in the oven set to 350. A version of this traditional apricot chicken recipe originated at the Lipton company. Your email address will not be published. i did forget to dry the pieces but it makes sense that the jam would melt and slide. Pour glaze directly over the chicken, cover the dish, and then bake for 20 minutes. Drain pan of any grease. They both have the same nutritional value and can be used interchangeably in the apricot chicken recipe. Thanks for catching that and letting us know! Heres the thing: If youve got 20 minutes to spare and a few ingredients hanging around in your pantry, you can make this amazing, Korean-inspired chicken. Cook each side for 1-2 minutes or till good and golden. I often serve it as one of my Rosh Hashanah recipes because it is so popular with kids. Your email address will not be published. All work well . Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. Since the meal only requires about 5 minutes of hands-on prep time, its one of those easy, go-to dinners for busy nights. Unsubscribe at any time. 2. Taste the apricot sauce mixture and adjust it to your liking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this with bone-in chicken breasts cut in half and thighs. I love that you can sub in any preserve you want in this dish. Place chicken in a greased 913 baking dish. I pull up the paper towel after a few seconds and all the grease sticks to the paper towel. It is awesome. Instructions. Learn how you can help here. Your email address will not be published. HI< Blair! Cut chicken breasts in half or into serving-sized portions. Or, for a different take on chicken, why not try thisHoney Garlic Instant Pot Chicken Thighsrecipe? The ingredients are minimal and are considered some of the most common pantry staples that can easily be found at your local grocery store. Heres what you need: I have made this Apricot Chicken recipe FOUR different ways, all with great success. Putting a delicious meal on the dinner table shouldnt be stressful. Voila! Sweet, sticky, and incredibly retro, you can't help but be won over by this simple apricot chicken recipe! Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. Cover chicken breatts with sauce mixture. Step Three - Stir the sauce ingredients together over the chicken. I cooked two chicken breasts and the sauce was good with chicken but most of it slid off the chicken and was wasted because it just burned black. Steps: Preheat oven to 350 degrees F. Line a baking pan with aluminum foil for easier clean-up. This can be done overnight. I want to see your photos! This Apricot Chicken recipe is a much better version of that old recipe with onion soup, jam and Catalina dressing. We like to serve Apricot Chicken with brown or white rice. Thats really what I love most about this recipe. This is actually the method I use the most. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 minutes before adding to the slow cooker skin side up. Chicken and Brussels Sprouts with Bacon and Potatoes, Keto Lemon-Garlic Chicken Thighs in the Air Fryer. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. I also like this method for when I want to get dinner prepped earlier in the day. Pour over the wings evenly. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! Generously salt and pepper the chicken. She is also a sweets addict with a major obsession with s'mores. Do a quick release when done. Give your shredded chicken a completely new taste with this Slow Cooker Apricot Chicken recipe. Let us know how the wings work out if you try them. Try serving the chicken with rice, noodles or mashed potatoes. Place chicken, skin-side up, on prepared pan. All these ingredients to make apricot chicken are super simple can can easily be found in most grocery stores. Bake about 25 minutes. Im gonna make Tommorow for my elderly dad. Take the guesswork out of what to cook for dinner tonight and give this easy recipe a try. Absolutely! The sauce did taste a lot better after sitting over night. Talk about easy! Site Index Apricot Chicken recipes Chicken thighs Jam. Serve as whole pieces or shred. Place the chicken in a baking pan, and pour Italian Dressing over. All the cooking methods are easy and cleanup is minimal (especially if you use pan liners). Your email address will not be published. But I will soon. In a bowl or large measuring cup add the rest of the ingredients and whisk them together. Easy Apricot Chicken (only 5 ingredients) Recipe, Chicken Boneless, skinless chicken breasts or you can use chicken thighs, Catalina salad dressing(or Russian dressing), Optional ingredients: salt & pepper (to taste), a splash of soy sauce, garlic, red pepper flakes. Deviating from the original recipe will result in different tastes and flavors. The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with roast chicken! Dry onion soup mix How to Make Apricot Chicken Season, your chicken with salt & pepper on both sides Fry in oil until all sides are browned Mix together all of the sauce ingredients Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. Im afraid I dont know what apricot preserves are. Place the raw chicken in a freezer bag with the apricot mixture. I wanted to make sure that I have it correct before cooking. Mix together the Asian sesame salad dressing, apricot preserves, and onion soup mix packet. I made this last night for my large family. I almost messed up because the catalina dressing is ommitted from the instructions #2. You can let the chicken marinate in half the sauce for a few hours (or even overnight). Easily, a new favorite recipe; the whole family loved it! Im gonna use skinless chicken thighshe loves dark meat..i guess ill serve with a rice dish and vegetable. This baked apricot chicken recipe is simply delicious. * Percent Daily Values are based on a 2,000 calorie diet. Fry the chicken in the oil until all sides are browned. Quick and easy recipe for the busy homemaker. This post may contain affiliate links. In a mixing bowl, combine salad dressing, apricot preserves and dry soup mix. Mom, dad,andthe kids will love it! Preheat oven to 375 degrees and bake for 45 minutes or until well done. I tried this recipe today for the first time since I hosted a dinner for 6. A Modern Bakers Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. If desired, broil the chicken about 8 inches/20 cm from heat source for about 4 minutes to brown it on top. Place the chicken pieces in a baking dish. See our disclosure policy. Dont Forget to Share a Pic of What You Made! This is such a great weeknight meal that the whole family loves. Pour 1/3 of jam mixture into pan. Prepare according to recipe. In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Place chicken in the water and then pour the apricot mixture over the top. directions. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! I like to de-grease the sauce before serving. Sounds silly, but we all know that one wrong direction is the difference between dinner and the compost pile you mention adding preserves twice. Found you through your Parmesan Potato Halves and have bookmarked a BUNCH of other recipes too! Combine Preserves, Wish-Bone Russian Salad Dressing and Onion Soup Mix. Sticky, sweet, tangy deliciousness. Ah nothing like a pack of onion soup mix to make an easy, delicious dinner! I remember this dinner, when she sat down at the table. It is a tomato based sweet non spicy salad dressing. Instructions. Lets face it: most of us just dont have the time, energy, or desire to spend more than a few minutes pulling together dinner every night so thats where this glazed apricot chicken comes into play! Adding a bit of cornstarch to the sauce before cooking keeps the sauce from sliding off the chicken. Will definitely make this one again!! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Turn this meal into a tasty fun meal by serving it as sandwiches on white bread, Italian bread, or hoagie buns. Like I said, silly issue and Im probably right, but goodness knows Ive screwed up recipes by assuming before. All rights reserved. All rights reserved. Kay . white wine vinegar, balsamic vinegar or apple cider vinegar. The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with a roast chicken! Save my name, email, and website in this browser for the next time I comment. Apricot Chicken travels well and is one of my go-to dishes when I bring people meals. Put ⅓ cup water in the Instant Pot. Season the chicken with salt and pepper on both sides. This classic apricot chicken is only 4 ingredients apricot jam, onion soup mix, chicken, and French dressing. Mix the dressing, jam, and dry onion soup mix together. Thanks! All calories and info are based on a third party calculator and are only an estimate. I feel like I can cook again since it isnt just for myself or myself plus one very picky eater. Preheat the oven to 350 degrees F (175 degrees C). Hi, Marion! A teaspoon or two of Dijon mustard or soy sauce, Add some heat with 1/2 teaspoon red pepper flakes. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. The recipe makes extra sauce to soak into whatever youre serving the chicken with. I have Been using this recipe for years. Place chicken in pan and season with salt and pepper to taste. Pressure Cooker Recipes. Were so happy to hear you had success and the recipe was a hit! Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. ** Nutrient information is not available for all ingredients. Place chicken breasts in a baking dish and preheat oven to 350F. Easy Slow Cooker. Will try this with the mustard next time. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Although this recipe is apricot chicken, you can play around with different jam flavors such as pineapple jam, peach jam, or strawberry jam. I do this by taking a paper towel and laying it flat over the sauce. Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Catalina dressing is made by Kraft. 2023 The Seasoned Mom. It is SO easy and I can prepare the rest of the meal while the chicken is baking. CASSEROLE SOUP MIX. Pour mixture on to chicken and spread evenly over thighs. It still has minimal ingredients, although admittedly a few more than the original. . Remove the cover and bake another 15-20 minutes. 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Join thousands of TheSuperHealthyFood subscribers and get our best recipes delivered each week! Mix together the sauce ingredients. Easy Apricot Chicken (only 5 ingredients). Using your hands on the outside of the sealed bag, shake or squeeze the contents of the bag to distribute the sauce evenly. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! when baking in the oven do you cover the pan? Place lid (make sure release tab is set to "sealing") and cook on high pressure for 10 minutes and allow to natural release for additional 5 minutes. asparagus and a squeeze of lemon. Crockpot Dishes. I do this by taking a paper towel and laying it flat over the sauce. Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. Thanks! I also love to serve it withRoasted Bok Choy and BroccoliorEasy Creamed Spinach. This is one of those crockpot recipes to keep on hand when youre looking for a dump-and-go main course that pairs with just about anything. Im going to try next time i make this. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Get out a large oven proof skillet or pan. Tag me on Instagram. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. One Elder asked what kind of sauce it was and said it was sooooooo good! Save my name, email, and website in this browser for the next time I comment. Cover and cook chicken on LOW for 6 hours. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. Steps to Make It. Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink. The leftovers are amazing served over green salad the next day (try it with blue cheese crumbles and vinaigrette). Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Remove chicken from bag and discard marinade. If you find the top is starting to brown too soon, you can tend it with foil to keep it from burning. I suggest broiling them in the last 5-6 minutes to brown them up. Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. Transfer to a greased 8-in. In the beginning of the video there is an option to stay on the current video or skip to the next video. See notes in recipe card if youre craving it. Reheat over medium heat on the stovetop until warmed throughout. Stir those ingredients until well combined. Wash your hands well with soap and water after touching the raw meat. Author: Melissa Jennings. Apricot chicken is a sweet and savory dish that can be cooked and served in a variety of ways. I have another recipe like this one minus the mustard. You can substitute it with white wine vinegar, balsamic vinegar or apple cider vinegar. I pull up the paper towel after a few seconds and all the grease sticks to the paper towel. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I fixed the recipe. Combine the jam, salad dressing and soup mix; pour over chicken. I would rather burn down my house than clean it. In a bowl, combine salad dressing, onion soup mix and preserves. Required fields are marked *. Your email address will not be published. Home | What We're Eating | 3-Ingredient Glazed Apricot Chicken. Serve over rice. Your email address will not be published. Thanks for sharing! And if you REALLY like it, consider a review in the comments. Maybe let it marinate for at least 1-2 hours? You wont regret it. Serve and enjoy! In a seperate bowl mix jar of apricot preserves and packet of Lipton french onion soup mix. Place the chicken breasts in a single layer in a casserole dish. We are no longer supporting IE (Internet Explorer), The Taste of Home Guide to Saving Money with Amazon Coupons, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into large chunks. Bake uncovered for 40-50 minutes, or when the internal temperature of the chicken reaches 165 F. Karlynn Facts: I'm allergic to broccoli. Each recipe is tried et true, family-tested et approved. Please rate this recipe in the comments below to help out your fellow cooks! I have apricot jam, will that work as well? I have been making this for years. things you can serve with it. We add in 1/2 tsp of apple cider vinegar instead of the mustard. Red wine vinegar: This adds a bit of tartness to balance the sweet jam. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down. The chicken comes out nice and tender and shreds easily. Its down-home, country-style cooking! Tea Scones. In a bowl add the rest of the ingredients and whisk them together and pour half the sauce over the chicken, refrigerating the rest. Preheat the oven to 175 degrees C. // 350 degrees F. Combine the jam, dressing and soup mixture in a bowl. (-) Information is not currently available for this nutrient. Brush wings evenly with sauce, turn wings over and brush withmore sa facebook twitter instagram pinterest youtube. You just cant go wrong with this recipe! Cover and cook chicken on LOW for 6 hours. "Best of all, our son Ryan loves it.". Combine all ingredients (Russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. So, naturally the chicken was not as flavorful as I wished. For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Gave this a try for dinner tonight and it did not disappoint! This is SO easy you guys, very few ingredients, and tastes like you cooked all day! Required fields are marked *. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. Healthy Care Tips / Healthy Meal Plan Ideas, Chicken recipe is a much better version of that old recipe with onion soup, recipe makes extra sauce to soak into whatever youre serving the chicken, Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. We're sharing simplified, adaptable, easy-to-follow recipes for the busy home cook. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. Pour glaze over chicken; spread liberally on each piece. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Or freeze it for up to 3 months. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes. Pour over the chicken. Many of you might be familiar with that old popular apricot chicken recipe. Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. 12 chicken thighs. Preserves tend to be thicker than jam because they use larger pieces of fruit instead of mashed fruit.

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