Girl! Cooked exactly according to recipe!!!! Using a sharp knife, score the top side of the lamb by making shallow cuts in a diamond pattern. Preheat oven to 450F. Made this for the first time, followed the recipe exactly and it was absolutely delicious! Loved that this was so simple yet so good. Help! I followed the instructions down to a tee and it was delicious. Yes, they were both cooked at the same time in a double oven but you can still cook multiple dishes in one oven! Thanks for making this so easy!! Had to have another slice as I was preparing to put it in the fridge. Make-Ahead: This recipe is meant to be eaten as soon as it is done cooking and resting. You will often see a leg of lamb in abundance in the weeks leading up to Easter. YUM!!! I made it for Easter this year and it was the first piece of lamb that I really liked. Preheat the oven to 425. You can use an oven safe pan/dish instead but please use your best judgement when deciding. I did cook mine 15 minutes longer than suggested though, for well done. What about the potatoes? Thank you! Our family roast recipes generally involve heaps of nuts which I cant use because of food allergies so this recipe was a godsend. The recipe sounds delicious. Sear for 2 minutes, until browned on the bottom, then flip and sear for 2 more minutes until browned on the other side. I see that the potatoes suggested also need to go in the oven for 45 mins. Looks so elegant! I have a question. Excellent recipe! Heat a tablespoon of olive oil in a large cast iron grill pan over medium-high heat for about 2 minutes, until screaming hot and shimmering. Thank you for this amazing recipe. You see, I have been eating beef for 55 years, and I still love it, yet I needed a change. Cover and cook on LOW for 8 hours or HIGH for 4-5. Im excited to try this recipe! We raise lamb and it is typically too gamey for me. Pm wondering if you put ot in rhe oven with a lid or without. You can also heat it in the microwave until hot. Remove the lamb from the oven and let rest for 15 minutes before slicing and serving. This was my first time roasting lamb like this and Im so glad I found your recipe! John, did you cover it in the Dutch oven? Ive never covered lanb, Its pretty fatty and as the fat melts it keeps it moist. Trim fat from lamb. Will definitely be making this again!! Delicious! I have cooked lamb several times over the years but this it the absolute Best recipe and the potatoes were great too! Still very good. I just made this for mothers day today, and Lord have mercythis was the most amazing leg of lamb Ive ever eaten. Make-ahead tip: Prep the lamb in advance by rubbing the olive oil, garlic, and seasoning on the roast. Amazing and delish! The only thing I did do before cooking, I soaked the lamb in milk the day before. I did not make the potatoes as I did not have, but did make roasted asparagus and that too was great. My husband said its the best lamb hes ever had. The only problem we had was it was too dry and overdone, but I had butterflied and seared the lamb before scoring and adding the spices. I usually cook the shanks. Is whole grain mustard used in this recipe or dijon mustard paste? This is a fantastic recipe. I put butter in both and everything was great! Great simple recipe. I am a novice who wants lamb for Easter! Heat oil in a large Dutch oven or other heavy ovenproof pot over medium-high. I cant wait to try your lamb recipe and also the potatoes. Using a sharp knife, score the top side of the lamb by making shallow cuts in a diamond pattern. I want to tell the world. however, this version of leg of lamb also looks very tasty! Delicious and the fragrance in the air when cooking is a mouth watering experience! My kids and significant others gobbled it up! The universe has basically just delivered me the perfect recipe! This is by far the greatest lamb roast I have ever made. I made this today for Easter. Try the following, either alone or in combination: Crushed rosemary Dried thyme Dried sage Minced garlic 4 Place the lamb in a roasting pan. Let cool, refrigerate, then skim off the fat. Cook on Low, without removing the cover, for 5 . Awesome and so simple and the name says it alldamn delicious!!! Thank you!! I did however use dried rosemary and thyme (little more than a teaspoon) rather than fresh because thats what I had in the house. I had dried thyme and didnt have enough garlic so I used garlic paste to supplement. Combine ras el hanout and salt in a small bowl. The recipe is super easy to follow and yielded better results than I couldve hoped for! In defence of poor Carol who asked an innocent question . You really want to go by internal temperature when cooking lamb. Add 4 Tbsp olive oil, then sear lamb on all sides, about 12 minutes total. It was sooo delicious! I also added fresh sage and everyone loved the lamb. I also made the potatoes they were also delicious. I served it with mint jelly and Greek Leon roasted potatoes. Take out the chops from the oven, transfer to a plate, cover with foil and let rest for 5 minutes. It took about 15 mins longer than I calculated but it was wonderful and now we are enjoying the leftovers. It compares to Prime rib in how good it is.. First time ever cooking lamb. Made it for Easter and it was super. For fall off the bone internal temperature of 203 to 205 <-> Cook at 325 for 45-50 minutes per pound. I used 1/2 the amount of dried herb as one reviewer said. Roasted some baby potatoes in the same pan with asparagus on the side. My husband has only had lamb he didnt like elsewhere and was hesitant, but this won him over! Easy and flavor is out of this world. There are several ways to prepare and serve a leg of lamb and most of it will be based upon personal preference. The potatoes look like her Mini Hasselback Potatoes which are amazing! Im thinking of putting some other veggies in with it to roast alsoinstead of separatelyGood or not Good? I started with a 5.34 pound bone in leg of lamb and prepared it as written except I only had dried spices. I never made a roast Lamb beforeI did make your Lamb shanks and Standing Rib Roast and they were amazingSo I really dont know and I hope these are not annoying or dumb questionsThanks Billy, The potatoes would over cook if they roasted the exact same time. If you dont have one of those fancy ovens that can cook at two different temperatures, make the at 350 degrees. Hello! I took 5 lbs for 1.5 hrs so its about 18-20 min a lbs. How do you cook the lamb at 350 degrees and the potatoes at 425 degrees at the same time in the same oven. So, so, so flavorful. I made this a few years ago with rave reviews. The aroma from the oven as it roasted was super awesome!! My family loved it! I hadnt made lab before trying this, and had only ever had it once before. That is a great question!! Our whole dinner party loved . As I only had a 2 1/2 lb leg of lamb I only cooked for an hour and 15. From there, followed as instructed and it was great! I cant wait to try it next time with the rosemary and dijon. We hosted Easter dinner and my husband really wanted lamb. Thank you! I gave it the 5 stars because my husband is still talking about it. This meal was so delicious. For a 7-9 lb. For special occasions it was worth it and my daughter chipped in half of the cost. Place lamb into a 3-quart slow cooker and squeeze juice of the lemon over lamb. (3) Step 2 - Strain. And this will be the recipe for our next lamb dinner. Thank you, and happy new year! Yesterday, for Easter, I prepared this recipe for a boneless leg of lamb that I purchased at our local Costco. Definitely a keeper to make again and again! I cant find a reason to deviate from the recipe. Amazing we are so glad to hear it! This was the first time Ive ever cooked leg of lamb, and it was amazing!! I knew this was going to turn out well as soon as rubbed the marinade all over the lamb (it smelled absolutely divine). Was very nervous because I never cooked lamb before. Your recipe looks easy & interesting. Make sure you have enough cold water to completely cover all the ingredients. Add red wine to the broth. Thank you!! Came out very flavorful and moist. Easy to make and tastes great. . Damn Tasty!!! This is the best Lamb recipe I have found. Weve never cooked lamb before. Will use this for many more Passovers to come! Thanks for an easy and flavorful recipe! It was al dente. Will be making again in the future. Finally boil the bones , add any bits of chopped lamb, chopped vegetables and left over gravy. Thanks. Easy and delicious. Hi I just want to know if I should cover it with foil while roasting or just leave it without any covering. The flavor was amazing!! It was so delicious that my husband wants me to do it again. I decided to serve it with the potatoes, steamed Swiss chard and a tiny dollop of horseradish or Dijon too. Your email address will not be published. I love this! So yum! Made this recipe and added some chicken broth for basting it came out moist and very favorable , my dinner went so well , that my guests took second portions , I rate this 5 stars. Thank you Chungah,,,,I love lambIts the most overlooked entree ,.Its cold here so in doing one in the oven,,I usually do it outside cooked on maple wood and charcoal,,The house smells wonderful,,,I really cant believe people coke lamb with all of those spices ,,,Im a salt and pepper guy,,,But I did sprinkle some greek cavenders on it,,,now let it cook a drink some beer and watch football!! Im so happy she liked it and I did too. I have always had great success with lamb even the first time . Add the stock - you can use beef or lamb stock. Ive never cooked lamb in my life. Made tonight for Mothers Day may 10th 2020, was delicious. Delicious and easy. I made this tonight and it was delicious! In the meantime, prepare the remaining ingredients and make the lamb rub. Ive been cooking lamb all my life but never used chopped thyme,but just the addition of the thyme took the lamb to a higher level if was simply delicious,Ill certainly use this rub again.Thankyou for sharing this recipe. Thx! I ended up scoring just a little into the meat, hope that was ok. Its going into the oven now. Quick and Easy. I would change nothing. About to make this. Definitely a KEEPER! Hi, thanks for sharing your recipe. The medium lamb was tender and flavorful. Place lamb, fat side up, on a rack in the prepared roasting pan. Served with side of steamed broccoli. Thaw in the refrigerator for 1 day before reheating. Followed the recipe except I. used dried thyme and rosemary since I did not have fresh. In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt and pepper. Instructions. Add one cup of beef stock (you can also use chicken stock) to the pan and continue to whisk. Just added a bit of dry white wine under rack in roasting pan not touching meat. Great directions. A recipe that will be used again and again in our family! Cooked this for the Christmas dinner the other day and it was absolutely delicious!!! Would that work? I am so hooked on the lamb. Its helpful to read comments that talk about variations, but I agree that the recipe itself is what need to be rated as is. Its literally damn delicious this is the second time I cooked thanks for the recipe. I would suggest you make TWO batches of the rub. Seasoning, tenderness, flavorbest lamb weve ever had. Sounds Amazing. Made this yesterday and it turned out amazing. Thank you so much. Saving this one for the future. Thanks for sharing. This was the most delicious lamb I ever had and so easy too. I loved this recipe, so simple to make yet so damn delicious. Let it rest for 10 minutes for medium rare. SLOW COOKER LAMB SHOULDER. Heat a large dutch oven or other heavy bottom pot over high heat until very hot, about 4 minutes. And, it was my first time to cook lamb! Anxious to cook though I might use slightly cook rice in the bottom of the pan to absorb all the delicious drippings. Shes 5 now and still loves it. I then spread the mixture on both the inside, the I tied it up and scored the outside and rubbed it there. I sprinkled some cayenne pepper over it and used rosemary infused olive oil. Cover and cook on low for 8 to 10 hours. Simple instructions, yet an amazing Sunday roast meal. Thanks again! Cover baking dish with another baking dish or lack thereof, tent tightly with aluminum foil. It was crispy and full of flavour. This was delicious. The recipe starts with a thick, tart paste packed with a ton ( a ton) of herbscilantro, tarragon, dillalong with spices, oil, and preserved lemon. I will use this rub for my holiday standing rib roast and I expect it to be just as flavorful. Im a HUGE lover of a Mediterranean type lamb. Made this leg of lamb today for New Years Day and it was absolute perfection! Thankyou, You are right : first time yesterday and it was sooooo goooooddamn delicious.. Even our son couldnt stop eating it! I have several saved recipes from your site and Ive never been disappointed. Super duper roasted leg of lamb. Can you taste the mustard when you eat the lamb? How long do I cook a 10 lb bone in leg of lamb. Used dried herbs because its what I had. All i can add is that it was easy, soooo tender and flavorful! Thanks so much! You will not taste ANY mustard unless of course, you add more on the side . I am making it again this year. Published March 31, 2021. This came out so delicious! how do I do this? My go to recipe every time! Using paper towels, pat lamb dry. Looks great will make it for EASTER, wish me luck. Im wondering the same thing. I used butter instead of olive oil let see the result later, This was the easiest roast I have ever made. Please keep in mind that the ads actually keep our recipes free of charge to readers like yourself. Most ovens are off by about 25 degrees anyway so as long as its set around the required temperature, the dish will turn out fine. My favourite recipe. Will definitely make this again. Made this for my wife who loves lamb and she loved it. Thank you! leg of lamb at a medium internal temperature of 135 F <-> Cook at 350 for 15-20 minutes per pound. Made this several times. Thank you! Not to mention the Shepherds pie the next day was phenomenal! It was a big leg of lamb, Ive cut two onions and lots of garlic + thyme and rosemary and a good splash of red wine! I prepared this awesome recipe down here Brazil. Season lamb liberally with salt and pepper. Served it with acorn squash and green beans with onion. In a food processor or blender, combine worcestershire sauce, apple cider vinegar, sugar, soy sauce, garlic, sun dried tomatoes, mint leaves, parsley, lemon juice, and hot water; pulse to make a chunky sauce. If wanting to keep it very Italian, then serve it up with roasted potatoes. Thank you for this delicious recipe! I also added some balsamic vinegar to the rub mix and I let the roast be marinated overnight. Loved the recipe with the rub but I still recommend putting slits in the meat and stuffing it with slivers of garlic for that awesome taste throughout. I end up with it dried out or underdone. I will definitely be making this again. Thanks!! Then Ive put the oven at 160 degrees Celsius, gas mark 3 or 320 Fahrenheit for 4 hour covered with foil then last hour removed it, it was nice and soft, juice meat, delicious!! Tender and moist to perfection. Then after it was ready to be eaten yummy!! My husband and I enjoy lamb a lot this recipe was over the top , we loved it thank you. Learn more. Also, mine did require a little more cooking time (about 15 minutes) to reach the recommended temp (it was almost 6 lbs). It came out perfect. Be sure to let it rest while covered. I put 1 beer and cup of Chardonnay as my liquid in a covered roasting pan with addl sprigs of rosemary and thyme. Or no cover at all? Doubled the rub per someone elses comment (used dry herbs), used half on the roast and added drippings to the reserved half. Required fields are marked *. Roast for 45 minutes, or until medium rare, 140 degrees on an instant read thermometer. I have 4 legs in my freezer and now I dont have to butcher them out for other things. This was easy and absolutely delicious!! Classy and so cute. Roasted fingerling potatoes along side. He loved this recipe. I registered at about 142 and there was still some pink, but it was really juicy. Serves up to 8 if wanting generous portions. Learn how your comment data is processed. Pour wine into a slow cooker. This in now my go to recipe for lamb!! (I use a similar herb rub on the pork when I make it) He is getting is wish today as my husband just popped his head into my office and said You think I should get some lamb while I am out? subtle hint I suppose! Add the onions, oranges, garlic, and cinnamon stick. Wow! My roast was 4.5 pounds (bone-in) and was cooked perfectly in a little over an hour. Is that possible? The results, damn delicious. I was sceptical because it seemed like there wasnt enough seasoning, plus we only had dried herbs not fresh ones but it still came out flavourful and tender!!! I appreciated not needing to marinate it before putting it in the oven. How long would you cook this with a 2.5-3 lb bone-in roast? Mix well. I usually roast my potatoes at 350 but in a separate pan. the French version of leg of lamb is even easier..the French call it weeping leg of lamb !I like this sight,,,,This is my first time here,,Happy thanksgiving to all,,,,Luke. leek, lamb bone, sea salt, red chili pepper, fresh cilantro, Sour Cream and 12 more Instant Pot Leg Of Lamb Stew With Dates & Cinnamon Instant Pot Eats fresh ginger root, cinnamon stick, black pepper, tomato paste and 15 more Id like to make this w the hasselback potatoes tonight. Delish! Cooking a lamb for Easter dinner but since there will only be two of us, how long should I cook a 3 pound roast? Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Step 1 - Slow Cook. I have never made lamb in my life and this first time with this recipe went great. Will definitely make again! Made this for Easter Dinner today, its the best leg of lamb Ive ever cooked! Thanks for sharing, Michele! Best ever in my recipe book, Really delish. This was delicious! Made the recipe twice now in the last 2 weeks.

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