Today. These came out quite well. Add a few tablespoons of your chosen crust treatment to the bottom of the pan finely chopped nuts, seeds, coarse sugar, etc., using a little more than you think you'll need. In a large mixing bowl, mix together flours, flaxseed, oats, brown sugar, baking soda, baking powder, salt, and cinnamon. 1 scoop chocolate protein powder 13 cup Splenda sugar substitute 2 teaspoons baking powder 1 ounce unsweetened chocolate square 1 tablespoon powdered milk 3 eggs 12 cup canned pumpkin 1 tablespoon canola oil 1 teaspoon canola oil 14 cup sugar-free vanilla syrup (I used DaVinci French Vanilla) directions Oven 350 degrees. . Explore. A sprinkle on top is all that you will need if you choose to add some, but if you are heading out on an ultra-long hike or bike ride, add more (or chocolate chips!) Preheat the oven to 400 degrees Fahrenheit and line or grease a muffin pan. Daphne Oz is so much more than "Dr. Oz's daughter." Enjoy! , Gluten-Free Lemon Poppy Seed Muffins (Dairy-Free), Gluten-Free Chocolate Chip Muffins (Dairy-Free), Easy Buckwheat Muffins (Gluten-Free, Dairy-Free), Easy Gluten-Free Zucchini Muffins (Dairy-Free), Gluten-Free French Toast Sticks (Dairy-Free), Gluten-Free Lemon Bundt Cake (Dairy-Free), Gluten-Free Lemon Olive Oil Cake (Dairy-Free). Enter to win below! Tip: Any creamy-ish nut or seed butter can be used in place of the almond butter. Muffins hold a place as a sacred breakfast treat to me. Lets get right on to it! '&https=1' : ''); document.write('
