Now, since I know shes reading this (Hi, Mom! Add more water if needed. Stir gently and only as needed. 1 bay leaf. https://bakemesomesugar.com/instant-pot-butter-beans/, https://www.bonappetit.com/story/soaking-dried-beans-overnight-necessary, https://www.epicurious.com/expert-advice/soaking-salting-dried-bean-myths-article, https://www.latimes.com/food/dailydish/la-dd-dont-soak-dried-beans-20140911-story.html, https://www.foodandwine.com/beans-legumes/do-beans-need-to-be-soaked-before-cooking. i usually use left over ham from the holidays. Stir in 12 cups water. So glad to hear youre getting some good use out of the recipes, Jeanette! When I was a little girl visiting my grandparents on their farm in southern Kentucky my granny cooked these beans quite often. Third, it tastes delicious and I know your family will love it as much as mine. A homemade hot biscuit makes this a full and hearty meal. Shell the beans and wash thoroughly. My wife and friends like my cooking. Add the butter, sugar, and butterbeans to the pan. After coming across yours I instantly knew not to mess with perfection lol delicious tender and flavorful was the turn out. Youre recipe is the way I was taught to cook dried lima beans and ham, however I throw in one or two Bay leaves. good stuff. Replace some of the butter in the recipe with the bacon grease. Reading this makes me realize I probably need to cool that liquid before adding the beans. I call them white limas and green limas I grew up all over the south Thanks for all the post I enjoyed reading all I did soak mine for a few hours today but probably never will again LOL- Usually add a ham hock but do not have one today so adding leftover frozen ham and jalapeo sausage link-should be ok!! So what better to make for dinner than some butter beans. Heat a large skillet over medium-high heat; cook and stir bacon in the hot skillet until crisp, about 5 minutes. Thanks. You can also freeze this lima bean recipe in an airtight container for up to three months. https://www.epicurious.com/expert-advice/soaking-salting-dried-bean-myths-article Reduce to simmer and cook for 1 1/2 - 2 hours on low simmer. Add the pineapple and reserved juice and stir together. We call them butter beans down South because they become so creamy and buttery once cooked (just you wait and see). Now I have another reason to do more. Learned to cook the bones the day before, cool overnight and cook beans in the water from the meat and pick the bones the next day. After the beans have sat, drain the water and put the beans to the side. Actually, no. Cover the beans with about a half-inch of water. Both are delicious, but not the same. Add pepper and gently stir. This is how Mom made them. Let me see if I can get her to write it down for us. I think youd definitely want to take that top off and stir occasionally to get them creamy. I cook mine in chicken stock with a tablespoon of Crisco, tablespoon of bacon grease, garlic powder & onion powder. Did she use raw chicken wings? Sort, rinse, soak (or not), and cook. I have a hack I learned from my Aunt Opal. These have been added to my rotation. That always made us kids giggle. Cover with water and bring to a boil. love large lima beanswhich are not as easy to find in the store as they used to be. The thick broth mixes with the rice to make a stew. Is there anything wrong when your butter beans split upon soaking or Cooking? It is a protein that interferes with nutrient absorption. Loved reading through your recipe with the back story of your Mom cooking them. I cited a few sources as well. The beans are slow-simmered and create a creamy-like sauce without adding any cream or milk. My mom taught me to cook dried limas and I soak them because of tradition. Cook till done. Who says you cant teach an old dog new tricks. . Do you have any idea how to cook them in pressure cooker /air fryer? Its also important not to stir unless necessary. But its easy to see why as it ticks a lot of boxes. This is going to sound crazy but I promise it is very good! So Im standing there with another women who picks up a pkg of smoked neck bones, half the price, and said I started using these and while it takes more time to shred the flavor is great and much more meat that the hocks. The tender but meaty beans combine with the smoky ham flavor to create an unbeatable comfort meal. Kindness is required. I dont think I ever bought them as an adult, and Im almost 60. I add chopped onion when cooking. Another option is finely chopped shallots instead of garlic cloves too. Ive done them in the Instant Pot with a ham bone and they were awesome! And boy some of those years have been odd! Pull up a chair and join us! You dont need more than a tablespoon or two per pound of beans being cooked. That has happened a couple times to me also. I use lima beans and or navy beans. Just like my mom and grandma make/made them! Hmmmm.. I see this meal in my future. Yall this is good eatn! Just make sure you thaw it in the fridge before reheating either on the stovetop or in the microwave. Ive not heard that one. Talk about a versatile recipe! My grandma made Lima bean in a slow cooker for all day it seamed . Lentil, Bacon and Bean Soup. Thank you for your wonderful recipes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Delicious! I am glad some of the old ways arent forgotten. Oh I am so sorry this happened! And oh the gravy this makes, oh my so good! MY FATHER GOT A BASKET OF LIMA BEANS FROM A BULB GROWER AND MY MOM WOULD ADD A HANDFUL OF BEANS TO A PAN OF WATER WITH SUGAR BEETS, CABBAGE, CARROTS AND YES, EVEN SOME TULIP BULBS. Did you make my Southern Lima Beans (Butter Beans)? Heres what I know for sure Call them whatever you will. Next, add water, Not Chicken Broth Cubes, soaked large dried lima beans, hickory liquid smoke, organic cane sugar, dried parsley, dried thyme . Am guessing about 25 minutes or so? I sometimes add a chopped sweet onion and a pinch of thyme. Recipe worked great as written, only changes I made: I soaked the beans overnight, added a diced onion for flavor, used about 6 oz country ham pieces as I had on hand (next time may add more for more flavor), and used 8 cups water to start, after 1 hr cooking added additional 2 cups water, and I also added pepper and garlic powder at the start, but no salt personal preference. I can eat for a couple days and then freeze small portions for later. Hi Stacey, 2 plum tomatoes, seeded and chopped (optional) 1 (32-oz.) Thanks, Brandy! Cant wait to taste these and they sound heavenly with corn bread! my grandmother would also parboil them, then she would pour off the water and add new water to finish cooking them. Preheat the oven at 400F. Sure! Cover the pot and let the beans simmer. Cook bacon and onion in a large Dutch oven over medium heat 5 to 7 minutes. If you think molasses would be good in this recipe, could you let me know how to add it, and if Id have to add anything else, like brown sugar or something? Add oil, 1 tablespoon of vegan butter, chopped onions, black pepper, and garlic powder. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Janie Zirbser, Mullica Hill, New Jersey. Thanks for sharing! Ill keep my ears open and let you know if I do, though. 3 Add the salt, pepper, and 3 cups hot water. This recipe covers the basics, but I do an enriched version. And reducing cooking time means you dont heat up your kitchen in the summer, then using more energy (AC) to cool things down. Can baby lima beans be used ? I would like to say something about this soaking controversy. That sounds absolutely delicious, Virginia! I keep ham hocks frozen for this because I think they add the most flavor to dishes like this, but a ham bone, smoked turkey wings, smoked pork neck bones, or even smoked sausage can be used to get that smoky flavor. * Percent Daily Values are based on a 2,000 calorie diet. Warm slowly without stirring. I use both chicken broth and ham hocks for mine, cooking the hocks some first. Canned beans would be the same as the result from cooking these. Have a blessed day., Fresh butter beans from your garden are a completely different food from dried Lima beans. Willie Mae's butter beans from Southern Living Off the Eaten Path - On the Road Again: More Unforgettable Foods and Characters from the South's Back Roads and Byways (page 104) by Morgan Murphy Shopping List Ingredients Notes (0) Reviews (0) bay leaves green bell peppers celery onions parsley Cajun seasoning white pepper dried butter beans In addition, I had to drain 4 cups of liquid from the finished dish. My grandmother put dumplings in her dried butter beans! How can I make sure I have the liquid broth and not with the mashed potatoe texture? She added a small diced onion to the banking dish. I would keep the measurements the same and cook them on high pressure for about 30 minutes followed by a 15 to 20 minute natural pressure release. Yours look amazing! I am a widow and do not want to cook up a whole pot of beans ! I make my beans almost like you do and I always soak my beans as my mom taught me to. Im not a food scientist, but I play one on tv Of course, Im just kidding. Your version sounds delicious. A small amount of dark brown sugar was added too. That will add some of the flavors the ham provides. Stacey, would we be able to get your Moms Instant Pot recipe? Now for me, these large dried limas should be swimming in a thick, rich broth thats super creamy. I like to add a bag of frozen vegetables at the end. Did you grow up eating them that way, & would you tell me how they are fixed plz? So I dont soak them and they are intact for the most part. I had a taste for Lime Beans, so I decided to try this recipe. The main course could be fried chicken, meatloaf, or even a pot roast. Now, my mom taught me that with all dried beans, they need to be soaked before cooking whether using the overnight or the quick soak method. Enjoy! So if you want to soak your beans, by gosh you need to soak those beans. with a piece of cornbread and onion. Add garlic and saut for about 2 minutes more. absolutely beans can be frozen. I typically buy Dixie Lily or Camellia brand. I love your Recipe it is the same one I have used for years. I love these beans anyway they are cooked. It is important to learn directly from the ones who make the dishes so wonderfully. And with more than 1,000 replies at last check, yall are pretty passionate about what you call em. Strolling through your recipes and got to your picture and saw you were a man!!! They are perfect exactly as written. Drain the cans of beans. I rinse the beans in the morning and then use my crockpot! Thank you for the recipe! Happy new year to all the Southern Bite family! Glad to hear youve enjoyed them! Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. Grab some coffee or tea and stay awhile. me too. You can always add more salt if necessary. The meat comes out super tender and silky. You can upload: image. Rinse fresh beans and sort through for any stems or other debris. Unforgettable. It was the best pot of beans I have made in years! Just reheat gently on medium before serving.

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